Some people prefer a big breakfast with eggs and sausages, others maybe too rush to eat anything healthy or simply skip it. But breakfasts can shake up your wake up. What you eat in the morning determines your mood and energy level throughout the whole day. If your breakfast is always bread and butter, or yogurt
When you need a quick snack that won’t sabotage your macros, there’s just no beating a good protein pancake. We’ll show you how in under a minute.
In college, I was a member of the Peruvian Student Forum. We had gathered one day to plan an upcoming event, and the discussion quickly turned to food. The group reacted enthusiastically as each member announced the dish he or she was going to bring to this function, until someone mentioned the word aguacate, and
As anyone who has suffered experienced a Chicago winter will tell you—the Windy City hardly gives off tropical vibes. So when Bangkok-native Leela Punyaratabandhuwants to recreate some of her favorite dishes from home, she’s learned to incorporate some ingenious substitutions. “If my Chicago years have taught me anything, it’s that with knowledge and resourcefulness, the cuisine of Bangkok—even old
Acid washing is a process of partially bleaching jeans with chlorine bleach. Many people like the style of acid washed jeans, but buying them from a store can be expensive. You can make homemade acid washed jeans with a bleach mixture, an old pair of jeans, and a well ventilated area. Steps Beginning the Acid
This dish is low in fat and high in protein.
For a low-carb, summer spin on taco night, you’ll love these Taco Stuffed Zucchini Boats filled with seasoned ground turkey and topped with a Mexican cheese blend. This has become a favorite in my house. I originally got the inspiration for this dish from a comment I read on my sausage stuffed zucchini boats, I
King Crab fried rice is one of my favorite dishes we often order when dining at a local Japanese restaurant. Every time I order it, I always say I’m going to try this with riced cauliflower, so finally I did and it was SO good! But the best part, it was super easy to make.
A highly recommended way to be very unpopular with the people you share meals with is to tell them you’re making zucchini grilled cheese for dinner.
There was a time, not long ago, when I’d make meringues—egg whites beaten with sugar—only as an alternative to pouring egg whites down the drain after spinning pint after pint of ice cream and gelato. Their uniform texture bored me, and since they’re more or less dry all the way through, there’s a powder-fine-crumb-all-down-your-shirt situation