Inspired by The Art of Flavor, we’re explaining (a few of) the major principles you need to be a creative, more confident cook. Today, the final rule!
Some people prefer a big breakfast with eggs and sausages, others maybe too rush to eat anything healthy or simply skip it. But breakfasts can shake up… Read more “Healthy Breakfast Recipes That Fill You Up Without Gaining Weight”
When you need a quick snack that won’t sabotage your macros, there’s just no beating a good protein pancake. We’ll show you how in under a minute.
In college, I was a member of the Peruvian Student Forum. We had gathered one day to plan an upcoming event, and the discussion quickly turned to… Read more “An Avocado Sandwich With Triple The Flavor (Thanks, Mayo)”
As anyone who has suffered experienced a Chicago winter will tell you—the Windy City hardly gives off tropical vibes. So when Bangkok-native Leela Punyaratabandhuwants to recreate some of her favorite… Read more “When Green Mangoes Are Hard to Find, Try This Substitute”
Acid washing is a process of partially bleaching jeans with chlorine bleach. Many people like the style of acid washed jeans, but buying them from a store… Read more “How to Acid Wash Jeans”
This dish is low in fat and high in protein.
For a low-carb, summer spin on taco night, you’ll love these Taco Stuffed Zucchini Boats filled with seasoned ground turkey and topped with a Mexican cheese blend.… Read more “Fun Bites: TACO STUFFED ZUCCHINI BOATS”
King Crab fried rice is one of my favorite dishes we often order when dining at a local Japanese restaurant. Every time I order it, I always… Read more “Fun Recipe: KING CRAB CAULIFLOWER FRIED “RICE””
A highly recommended way to be very unpopular with the people you share meals with is to tell them you’re making zucchini grilled cheese for dinner.