In college, I was a member of the Peruvian Student Forum. We had gathered one day to plan an upcoming event, and the discussion quickly turned to food. The group reacted enthusiastically as each member announced the dish he or she was going to bring to this function, until someone mentioned the word aguacate, and
As anyone who has suffered experienced a Chicago winter will tell you—the Windy City hardly gives off tropical vibes. So when Bangkok-native Leela Punyaratabandhuwants to recreate some of her favorite dishes from home, she’s learned to incorporate some ingenious substitutions. “If my Chicago years have taught me anything, it’s that with knowledge and resourcefulness, the cuisine of Bangkok—even old
Acid washing is a process of partially bleaching jeans with chlorine bleach. Many people like the style of acid washed jeans, but buying them from a store can be expensive. You can make homemade acid washed jeans with a bleach mixture, an old pair of jeans, and a well ventilated area. Steps Beginning the Acid
Plenty of sunscreen is a must to keep your skin protected year-round. These natural products keep you safe without using chemicals.
This dish is low in fat and high in protein.
Shape a tight, round booty with these backside boosters that blast calories and build muscle
Drop the dumbbells and step away from the gym to get better results in the long run.
New Year’s gets all the buzz when it comes to making healthy-eating resolutions, but summer is the perfect time to revamp your diet. Fresh produce is at its peak, lean proteins are beckoning to be grilled, and you’ve got plenty of incentive to show off your results in a sexy swimsuit or shorts. But it’s
For a low-carb, summer spin on taco night, you’ll love these Taco Stuffed Zucchini Boats filled with seasoned ground turkey and topped with a Mexican cheese blend. This has become a favorite in my house. I originally got the inspiration for this dish from a comment I read on my sausage stuffed zucchini boats, I
King Crab fried rice is one of my favorite dishes we often order when dining at a local Japanese restaurant. Every time I order it, I always say I’m going to try this with riced cauliflower, so finally I did and it was SO good! But the best part, it was super easy to make.